Suspended Wood Burning Fireplace: A Modern, Stylish Heating ...

Suspended wood-burning fireplaces are becoming increasingly popular in modern homes. These fireplaces are designed to hang from the ceiling, creating a stunning focal point in any room. They offer a unique combination of style and functionality, providing warmth and ambiance while also serving as a work of art.

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One of the main advantages of suspended wood-burning fireplaces is their ability to rotate 360 degrees. This allows you to enjoy the warmth and beauty of the fire from any angle in the room. Additionally, suspended fireplaces are often made from high-quality materials such as steel and glass, which not only look great but also provide excellent heat resistance.

If you're considering a suspended wood-burning fireplace for your home, it's important to choose the right one for your needs. There are many different styles and designs available, so it's important to do your research to find the perfect fit. Luxury Fire is home to renowned brands such as Focus/Paxfocus.

Design Principles of Suspended Wood Burning Fireplaces

Suspended wood burning fireplaces are becoming increasingly popular due to their unique design and aesthetic appeal. The following design principles are important to consider when choosing a suspended wood burning fireplace:

Material

The material used to construct a suspended wood burning fireplace is an important consideration. The fireplace should be made of high-quality materials that can withstand high temperatures and frequent use. Stainless steel, cast iron, and other durable materials are commonly used for suspended wood burning fireplaces.

Ventilation

Proper ventilation is essential for suspended wood burning fireplaces. The fireplace should be designed to allow for proper airflow and ventilation, which is necessary for efficient combustion and to prevent the buildup of harmful gases. The chimney should be properly sized and positioned to ensure that smoke and other byproducts are safely vented outside.

Safety

Safety is a top priority when it comes to suspended wood burning fireplaces. The fireplace should be installed by a professional and should meet all local building codes and safety regulations. It is important to choose a fireplace that is equipped with safety features such as a spark screen or glass door to prevent sparks and embers from escaping.

Aesthetics

The design of the suspended wood burning fireplace should complement the overall aesthetic of the room. The fireplace should be visually appealing and should enhance the ambiance of the room. The design should be simple and elegant, and should not detract from other design elements in the room.

Maintenance

Maintenance is an important consideration when choosing a suspended wood burning fireplace. The fireplace should be easy to clean and maintain, with easy access to the firebox and chimney. The fireplace should also be designed to minimize the buildup of creosote and other harmful byproducts, which can cause chimney fires and other hazards.

Overall, suspended wood burning fireplaces offer a unique and stylish alternative to traditional fireplaces. By considering these design principles, homeowners can choose a fireplace that is both functional and beautiful, and that will provide years of warmth and enjoyment.

Installation Guidelines

Suspended wood burning fireplaces can add a modern and stylish touch to any home. However, before installing one, there are several important guidelines to follow to ensure that the installation is safe and effective.

Safety Considerations

Safety should always be the top priority when installing a suspended wood burning fireplace. It is crucial to follow all manufacturer instructions and guidelines carefully to ensure that the installation is safe and secure. Additionally, it is important to have a professional installer or contractor perform the installation to ensure that all safety regulations are met.

Mounting Requirements

When installing a suspended wood burning fireplace, it is important to consider the mounting requirements. The fireplace must be mounted securely to a load-bearing ceiling or support structure to ensure that it is stable and safe. The mounting hardware should be strong and durable, and the installation should be performed by a professional to ensure that it is done correctly.

Ventilation System

A proper ventilation system is essential when installing a suspended wood burning fireplace. The ventilation system should be designed to ensure that the fireplace is properly vented and that there is adequate airflow to maintain a safe and comfortable indoor environment. It is important to consult with a professional installer or contractor to ensure that the ventilation system is properly designed and installed.

In summary, suspended wood burning fireplaces can add a stylish and modern touch to any home. However, it is important to follow all manufacturer instructions and guidelines carefully, have a professional installer perform the installation, and ensure that the mounting and ventilation requirements are met to ensure a safe and effective installation.

Types of Suspended Wood Burning Fireplaces

Suspended wood burning fireplaces come in a variety of styles and designs, each with its own unique features and benefits. Here are some of the most popular types of suspended wood burning fireplaces:

1. Standard Suspended Fireplaces

Standard suspended fireplaces are the most common type of suspended wood burning fireplace. They are designed to hang from the ceiling and provide heat and ambiance to a room. These fireplaces are available in a range of sizes and styles, from sleek and modern to traditional and rustic.

2. Corner Suspended Fireplaces

Corner suspended fireplaces are designed to fit into a corner of a room, making them an excellent choice for small spaces. They can be installed at any height, depending on the design of the room and the homeowner's preferences.

3. Double-Sided Suspended Fireplaces

Double-sided suspended fireplaces are a popular choice for homeowners who want to enjoy the warmth and ambiance of a fire from two different rooms. These fireplaces are designed to hang from the ceiling and are open on both sides, allowing people to enjoy the fire from either side.

4. Suspended Fireplaces with Rotating Features

Some suspended wood burning fireplaces come with rotating features that allow the homeowner to adjust the direction of the fire. This feature is particularly useful for homeowners who want to enjoy the warmth and ambiance of a fire from different areas of a room.

5. Suspended Fireplaces with Built-In Storage

Suspended wood burning fireplaces with built-in storage are an excellent choice for homeowners who want to maximize their space. These fireplaces come with built-in shelves and cabinets that can be used to store books, DVDs, and other items.

In conclusion, there are many different types of suspended wood burning fireplaces to choose from, each with its own unique features and benefits. Homeowners should consider their space, design preferences, and heating needs when selecting a suspended wood burning fireplace that best fits their needs.

Benefits of Suspended Wood Burning Fireplaces

Suspended wood burning fireplaces are a popular choice for homeowners who want to add a touch of elegance to their living space while also enjoying the warmth and comfort of a wood-burning fire. Here are some of the benefits of suspended wood burning fireplaces:

Space Efficiency

One of the main advantages of suspended wood burning fireplaces is that they are space-efficient. They are designed to be mounted on the ceiling, which means they take up less floor space than traditional fireplaces. This is particularly beneficial for homeowners who have limited space in their living room or bedroom.

Heat Distribution

Suspended wood burning fireplaces are also known for their excellent heat distribution. They are designed to radiate heat in all directions, which means they can warm up large areas of a room quickly and efficiently. This makes them an ideal choice for homeowners who want to reduce their heating bills during the winter months.

In addition, suspended wood burning fireplaces are also environmentally friendly. They are designed to burn wood more efficiently, which means they produce less smoke and particulate matter than traditional fireplaces. This is good news for homeowners who are concerned about air pollution and the impact of wood burning on the environment.

Overall, suspended wood burning fireplaces are a stylish and practical addition to any home. They are efficient, space-saving, and environmentally friendly, making them a great choice for homeowners who want to enjoy the warmth and comfort of a wood-burning fire without sacrificing style or function.

Maintenance and Care

Cleaning Procedures

Cleaning a suspended wood-burning fireplace is necessary to maintain its efficiency and prevent any safety hazards. The cleaning process should be done regularly to avoid the accumulation of creosote, ash, and debris, which can lead to chimney fires.

To clean the fireplace, start by removing any leftover ashes and debris using a fireplace shovel or handheld broom. Next, wipe the interior and exterior surfaces of the fireplace with a soft cloth or brush. For stubborn stains, use a mild detergent and warm water solution. Avoid using abrasive cleaners or steel wool, as they can damage the fireplace's finish.

Additionally, it is essential to clean the chimney flue regularly to prevent blockages that can restrict airflow and cause smoke to back up into the room. A professional chimney sweep should inspect and clean the chimney at least once a year.

Regular Inspections

Regular inspections are essential to ensure that the suspended wood-burning fireplace is functioning correctly and safely. Inspect the fireplace for any cracks or damages that could cause heat to escape or allow smoke to enter the room. Check the chimney for any blockages or damage that could cause a fire hazard.

It is also crucial to inspect the fireplace's components, including the damper, firebox, and chimney cap. Ensure that the damper is functioning correctly and opening and closing smoothly. Check the firebox for any cracks or damages that could cause heat to escape. Lastly, inspect the chimney cap for any damage or blockages that could cause a fire hazard.

In conclusion, regular cleaning and inspections are necessary to maintain a suspended wood-burning fireplace's safety and efficiency. By following these simple cleaning procedures and regular inspections, homeowners can enjoy the warmth and ambiance of their fireplace for years to come.

Environmental Impact and Efficiency

Suspended wood-burning fireplaces have evolved to be more environment-friendly in an era of increased environmental consciousness. Many versions are designed to burn wood more efficiently, reducing the amount of smoke, particulate matter, and other pollutants released into the air.

Traditional fireplaces are at best only 10 percent efficient, since most of the heat goes up the chimney. A fireplace can emit up to 8 times as much global warming CO₂ per unit of heat as an efficient wood stove. Heating with wood can be safe and feasible in locations where pollutants do not create health problems or violate air-quality.

By embracing cutting-edge solutions for reducing emissions in wood-burning fireplaces, we can continue to enjoy their warmth while ensuring we are not harming our environment. It is important to choose the right type of wood-burning fireplace that is efficient and has a low environmental impact.

Regulations and Compliance

Building Codes

When it comes to suspended wood-burning fireplaces, building codes play a crucial role in ensuring safety and compliance. The International Residential Code (IRC) and the National Fire Protection Association (NFPA) provide guidelines for the installation and use of wood-burning fireplaces. These codes specify the minimum clearance requirements for combustible materials, such as wood framing and insulation, around the fireplace.

According to the IRC, the minimum clearance between the fireplace and combustible materials is 2 inches from the sides and front and 4 inches from the back. However, local building codes may have stricter requirements, so it is important to check with the local authorities before installing a suspended wood-burning fireplace.

Emissions Standards

In addition to building codes, emissions standards are also an important consideration for suspended wood-burning fireplaces. The United States Environmental Protection Agency (EPA) has established emissions standards for residential wood heaters, including suspended wood-burning fireplaces.

The EPA's New Source Performance Standards (NSPS) for Residential Wood Heaters require that new wood heaters emit no more than 2.0 grams of particulate matter (PM) per hour. PM is a type of air pollutant.

It is important to note that the NSPS only apply to new wood heaters, not existing ones. However, homeowners can voluntarily replace their old wood-burning fireplaces with newer, more efficient models that meet the NSPS requirements. This can help reduce emissions and improve air quality in the surrounding area.

Overall, it is important to follow building codes and emissions standards when installing and using suspended wood-burning fireplaces. This can help ensure safety and compliance, as well as reduce emissions and improve air quality.

Accessories and Customization Options

When it comes to suspended wood burning fireplaces, there are several accessories and customization options available to enhance the functionality and aesthetics of the unit. Here are some of the most popular options:

Glass Enclosures

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Glass enclosures are a popular accessory for suspended wood burning fireplaces. They provide a barrier between the fire and the room, which can help to prevent sparks and embers from escaping and potentially causing a fire hazard. Additionally, glass enclosures can help to improve the efficiency of the fireplace by directing heat into the room.

Customizable Designs

One of the biggest advantages of suspended wood burning fireplaces is their customizable design options. From the shape and size of the unit to the type of materials used, homeowners can create a fireplace that perfectly matches their aesthetic preferences and design needs. Some manufacturers even offer custom design services to help homeowners create a truly unique fireplace that is tailored to their specific needs.

Gas Conversion Kits

For homeowners who want the convenience of a gas fireplace without sacrificing the ambiance of a wood burning fireplace, gas conversion kits are a popular option. These kits allow homeowners to convert their wood burning fireplace into a gas fireplace, providing the convenience of gas without sacrificing the look and feel of a wood burning fireplace. Additionally, gas conversion kits can help to improve the efficiency of the fireplace by reducing the amount of heat lost up the chimney.

Decorative Accents

To further enhance the aesthetics of a suspended wood burning fireplace, homeowners can choose from a variety of decorative accents. From custom mantels and surrounds to decorative screens and grates, these accents can help to create a truly unique and eye-catching fireplace that is sure to impress. Additionally, some manufacturers offer custom design services to help homeowners create a fireplace that perfectly matches their aesthetic preferences and design needs.

Cast Iron Pans: Yesterday is tomorrow

Many books have been written about cast iron cookware. I will try to say a few things here perhaps not said elsewhere.

Buying

I rarely buy new cast iron, for several reasons. First, I find most of what I want at garage sales and flea markets. Friends and hand-me-downs also count. More so, older cast iron pans are usually made of better iron. They are surprisingly lighter, have a finer grain making them smoother to start with, and heat more evenly than newer pans. Unfortunately there is now only one manufacturer of cast iron ware in the Unites States and while adequate their products are not superior. Functional would be more accurate.

What pieces should you buy? While you can see a larger assortment below there is no argument that a very large frying pan is the kitchen workhorse. Following that is a large dutch oven with lid. You can cook nearly anything with those two and only those two pans. Other pans are nice but not necessary. And if you could only have one pan, pick the large dutch oven which can also be used as a frying pan. While I have hundreds of cast iron pans if I could take only one with me in some emergency it would be a large dutch oven. However, in modern times with an intact society I use the frying pan the most. If society fell apart it would be the dutch oven.

Other pans are nice to have, among them a roasting pan, grill pan, and muffin pans. Indeed, my mother who is 88 is still using the cast iron muffin pans she had when I was a kid that she got from her mother. Not only is that family history but low cost and environmentally reasonable in that you are not buying new pans every few years.

Old and New

First you want a pan that sits flat on a flat surface. No wobble. A wobble means it is warped and will heat very unevenly on a flat surface (however, if the pan is to be used only on a camp fire and is dirt cheap, the wobble can be overlooked.) Next you want a pan with as smooth a cooking surface as possible. Big pits cannot be restored and food sticks to them. (Again, if you only going to heat water in a pot, the pits are no problem. )

You want a pan that rings well when hit (see my video on said.) If you hear a buzz — read there’s a crack — or no resonance — thin metal — you don’t want it. You want a solid pan with some weight to it. No lightweights allowed.

Small frying pans are cute, and can be spoon rests, but I’ve never found any practical use for them nor cookie pans of different design, but then again I am a lifelong bachelor with no one to cook cookies for.

Unfortunately cast iron pans that used to be dirt cheap are now hot items and command very high prices. A complete Griswold dutch oven with lid and trivet can run $200. To get around that one can find them in toto or in parts at recycle centers and restore them. Complete sets command high prices but you can put sets together by piece meal if you exercise some patients. Also, anytime anyone wants to get rid of a cast iron pan speak up for it. Many people don’t understand cast iron so they don’t use it and often just give it away. Take it. It might be a collectable, can expand your collection, or, you can gift it to someone else if you don’t want it. I often pick up junked pans, clean them up, and give them away.

Griswold was bought by Wagner who also made good pans, but not as sought after as Griswold. Griswold are the collectables. Now only Lodge makes cast iron pans in the United States. While there is nothing wrong with Lodge pans I do not prefer them for several reasons. They are no doubt well-made and the value good. I do own a few. Yet they are heavy and large grain iron which I think requires more work to season. But I certainly prefer them over many foreign brands.

When it comes to cast iron pans made in China and the like the quality can vary greatly from extremely poor to useable. Poor pans will have casting marks and often sharp edges that weren’t ground off. They often have a brown tint — not rust — to them and are often very grainy.

There is nothing wrong with a no-name cast iron pan as long as it is well made. The exterior iron will look smooth, the cooking surface will be even smoother. It will be black or gray, not brown (excluding rust.) Some Asian pans have a milled cooking surface with circular scoring. They are light weight and work reasonably well. Don’t pay a lot for them, however.  On the other hand, if you are truly particular you can even custom order cast iron pans from a Canadian family-owned company.

You can also buy cast iron pans from Europe that are enameled on the outside. Very expensive, chip easily. They are good pans but way over priced. The only cast iron that is enameled that you might consider are Japanese tea pots which are coated on the inside to keep down rust.

One pot not to buy – see below — is a humidifier that was made to look like a tea pot. It’s a disgusting deception. They hold a couple quarts of water and have a cheap lid on a pivot. They are very heavy, have an oversize spout, and are unmilled inside. They are not made for making hot water. They are humidifiers made of poor iron often with toxic impurities. Real cast iron tea pots are small, well designed, smooth inside, not large or bulky. These knock-offs are often sold for about $20/$30 in antique malls.  If you really want a cast iron tea pot, consider several Japanese models.

There’s a  huge array of cast iron pans, standard and custom. But there are some general things to look for.

Pans with a raised ring on the bottom were made to use on a wood or coal stove with removable lids. One would take the lid off the stove and put the pan in its place, exposing the bottom of the pan to the fire. These don’t work as well as flat bottom pans on electric stoves.  Also, while pans are numbered et cetera numbers and size do not have to agree. A #8 pan can be 8.5 inches or even 10 inches.

Dutch ovens are large pots with lids and a flat bottom, made for stoves and ovens. Camp ovens, same size, have short legs to hold them above fire coals. They also have lids with rims to hold hot coals on top for even cooking, particularly of breads and the like. Older pans often have lids that double as frying pans. A lot of veteran campers don’t like camp ovens because a leg can get knocked off then you have to knock off the others and sand the stubs smooth.

Numerous muffin pans were made. You will probably find many shaped like small ears of corn. Season those carefully because they are a little harder to clean than usual.  Half a log muffin pans are usually older than doubles. There are also some nice french bread loaf pans from China that work well.

Harder to find but worth the effort I think are pans with a bail. In the winer months I do a lot of cooking with my fireplace and the bail with a wall-mounted swing arm is very handy.  These pans are also useful over camp fires and the like. Many bailed pots are also rounded on the bottom for use as soup pots or stew pots.

Also look for extra handles and pouring spouts particularly on frying pans. It makes using them much easier to use, especially for those for whom heavy pans require two hands. Dutch ovens with extra handles and spouts are nice but not necessary. Conversely, do not by any pans with wooden handles. Such handles limit their use. You can’t put wooden handled pans  in the oven, which is often done with cast iron. You also can’t use them over an open fire. The handles will burn off. You can use a pot holder on the handles or pick up inexpensive handle covers for the pans.

Some pans sold through regional foundries have dimples on the outside. It’s a clue to their identity and does not affect their function.

Restoring and Cleaning

There are several ways to clean cast iron. Unfortunately too many people are just too macho about it.  Before the Age of Enlightenment folks just tossed a pan into a roaring fire. That will burn off rust and crud but it can also warp the pan and damage the surface making it worthless. It is a sledge hammer approach and just not necessary.

Lye-based oven cleaners work but involves harsh chemicals. You put the pan and the cleaner in a plastic bag and set it in the sun for a few days. They are dangerous, rough on the pan, not to nice for the environment and costly. A pan is not an oven.

Soaking the pan in vinegar, or vinegar in the pan, works well but you have to watch it very closely. In a matter of hours it can etch the surface. It’s not a bad alternative but it is something you don’t do and leave. You check on it like a sick child.

Slightly dirty pans can be cleaned with coarse salt, a little oil and a plastic scrubby. One rarely needs grand abrasives. Sand blasting a pan is on par with throwing it in an inferno. Kinder, gentler works.

I prefer cleaning pans by electrolysis. It’s a simple, effective, and cheap. There’s all kinds of  websites about it so I’ll just cover the basics. You put the pan in a liquid and send a low-voltage current through it. The current creates bubbles that cleans the crud off the pan and the current helps exchange ions getting rid of the rust. It costs only a few pennies a day and is totally friendly to the environment (see my video for more information.)  It also can restore a pan, actually add some iron to it instead of taking it away. It can be set up in a five gallon bucket usually with stuff found round around the home. In fact, three 50 watt solar panels adding up to three amps can run your electrolysis vat. Now that’s really green.

When I am done cooking with a pan I simply wipe it out. I never wash my cast iron pan basically because they don’t need it. Sometimes I will put a little water in a warm pan to help clean it but never soap. You can use soap but usually it is not needed. Once clean I coat the pan with some oil. If I am going to store a

pan for a very long time, months in a wet climate or years, I coat them with pharmacy grade mineral oil. It doesn’t hurt the pan and what is left after you wipe it off doesn’t harm us.  Also, all season pans should be store with a paper towel between it and the next pan. This reduces surface damage and moisture that can promote rust.

Perhaps no other related topic is so rife with garbage on the internet than the seasoning of cast iron pans. It is cancerous with political correctness and completely removed from practicality. I think the worst that I have read was someone selling new pans and (proudly) saying he seasoned them with flax seed oil. Flax seed oil? That is just about the most unstable polyunsaturated oil there is. It is so unstable — read easy to oxidize — one never cooks with it, ever. To subject it to high heat for seasoning can create dangerous compounds and guarantees lousy performance. It is difficult to express just how stupid that is. I’ve also read where people spray a pan with no-stick spray then throw the pan in the oven at 500F for three hours, a pointless expensive exercise that might burn the house down.

While I mean no disrespect to my vegetarian friends, vegetable oil is a poor class of oil to season a cast iron pan with. It gets gummy and it oxidizes leaving your pans with a rancid aroma and taste. The original is still the best, lard, also known as pig fat. My second choice would be tallow, either beef or lamb. The next question is why?

Animal fats are saturated, which means there is no place for an oxygen molecule to attach. It is oxygen that oxidizes and makes oil smell rancid. Lard is the most convenient fat to season with because it is comparatively cheap and widely available. It is easy to work with and produces superior results. If you absolutely must use a non-animal fat to season with, use coconut oil.

So with the choice of fat out of the way, what is “seasoning?” Simply put, the surface of the iron pan has minute pits in it. Seasoning is giving the surface a coating of carbon molecules which are not as sticky as untreated iron. Instead of a factory putting on a coating of non-sticky teflon (at around 600 degrees) you are putting on a non-sticky  coating of carbon at moderate heat. If you look at my video you can see exactly how I do it.

I put the pan over moderate heat outside and constantly coat it with a light sheen of lard. When the pan loses that luster, within a few seconds, I add another coat. The pan smokes constantly. But over the course of a half hour to an hour the pan gets an excellent non-stick surface. If the flame is too hot, it will burn the carbon off. If too low the fat won’t carbonize. That is why moderate heat is best. Several layers rather than a one-shot oven deal is far superior as well. It may be a small detail but it is one that directly affects the function of your pan, the life of it, and ease of cooking.

While I don’t have to here’s what I do with every pan I season. After seasoning I cook a few pounds of bacon in it over a week or two, leaving the fat in the pan. By the time I am done nothing will ever stick to the pan.

Cooking

You can cook anything in a well-seasoned cast iron pan, from eggs to fish to steak. I do add fat, oil, or non-stick spray to the pan every time I use it as I would any frying pan. The pan is not totally stick-less but rather you want the food not to stick. If you crank up the heat real high and forget to put something in the

pan your seasoning will burn off. But, if you season, use a fat or oil and cook regularly with it, the pan not only is as good as non-stick pans but it gets better with use and age. Treat it right it treats you right. This is not a use and throw away pan. It feeds your family and it needs some care.

There are, however, two things you have to watch. Acidic foods, like tomatoes, can be cooked in such pans but not left in them after cooking. The same rule applies with any liquid. You can cook a soup or a stew in a seasoned cast iron pan. Just don’t leave the liquid in the pan when you’re finished.  As always when done cooking, wipe the pan clean and dry.

And it is here I should add one remote concern especially if you cook a lot of acidic food. The pans do leach iron into the food you cook. For most people this is not a problem, even a health benefit. If however you have too much iron in your system or you are a man sensitive to excess iron (which can cause heart attacks) then cast iron is not the pan of choice for you. Most people know their condition already so excess iron from cast iron is not a common problem.

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